Rice Meat Cutlet

Ingredients: 2 cups cooked rice,1 cup meat,1 small onion,2 green chillies,2 tbs coriander(chopped),1/2 tsp pepper, salt to taste, oil for frying.

(1)Remove all bones from meat and trim off fat. Cut into cubes and refrigerate for half an hour.

(2)Put cooked rice in mixer and run till coarsely ground. Add little salt to the coarsely-ground
rice.

(3)Chop onion and sauté in saucepan with a little oil till it becomes soft and transparent.

(4) Add chilies, salt and pepper. Cook for one minute

(5)Mince the meat.

(6)Add the minced meat to saucepan and fry till it turns brown. Mix coriander.

(7)Shape rice into flat balls. Fill with meat and form into cutlets.

(8)Deep fry in oil till golden brown.

(9)Serve hot with tomato ketchup.

Note: The above mentioned quantity is sufficient for 8 rice meat balls.